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Individual Turkey Pot Pie Recipe To Freeze
Individual Turkey Pot Pie Recipe To Freeze. Stir in garlic, thyme and sage and cook for 1 minute. 2 sprigs fresh thyme (leaves only) 16 ounce package of frozen vegetable for soup mix.

Individual pot pie with milk wash. My husband takes them to work or they make a great quick dinner. That is exactly what i do.
They Would Be Perfect For An Elderly Parent To Have.
Brush each pot pie with egg and cover with foil. This will help the dough get a beautiful golden color while baking. Add salt, pepper, flour, stock, and milk.
How To Make Turkey Pot Pie Start With Leftover Turkey.
2 sprigs fresh thyme (leaves only) 16 ounce package of frozen vegetable for soup mix. You can also make this turkey pot pie with puff pastry. You'll want 2 to 3 cups of meat.
Top With Second Pie Crust And Seal Edges.
Unwrap frozen pot pies and arrange on rimmed baking sheet. I make them in mini pie plates and freeze them. You can use shredded cooked turkey instead of cubed.
Remove The Chilled Dough Circles From The Fridge And Use A Pastry Brush To Glaze The Top Of Each Circle With Beaten Egg Yolk.
Succulent chunks of turkey and a medley of colorful vegetables in a creamy white sauce, all wrapped up in a flaky pastry crust, make these. Just make sure to take out and thaw overnight in the fridge if you freeze them so they cook all of the way through. Unroll puff pastry on a floured surface and cut into circles to fit on your ramekins.
Bake Until Filling Is Starting To Bubble, About 40 Minutes.
Add turkey and vegetables and stir to combine. 1/2 teaspoon fresh ground pepper. 1/2 cup breakstone’s sour cream.
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